Make Your Evening at the Opera Extra Special
One option is to make a reservation for the three-course opera dinner served by Gotthards Krog in the Norrlandsoperan dining hall in conjunction with two of this fall’s performances of *The Italian Girl in Algiers*.
An opera dinner will be held on October 5 and 12
The opera dinner is served in the Norrlandsoperan dining room. Order via My Pages or when purchasing your ticket. Gotthards Krog will contact you to reserve a table; they begin serving at 4:30 p.m. You can view your purchased items on your digital ticket page.
Menu
Appetizer
BAKED BEETS
Trumpet mushrooms, marigolds, and hollandaise.
Main Course
LAMB FROM HÄLJEGÅRD
Creamy polenta with cheese from Svedjan, roasted corn salsa,
semi-dried tomatoes, and lamb gravy.
Vegetarian option
BAKED EGGPLANT
Seared leek, miso, sour cream, browned butter,
Svedjan rustic bread and fava beans.
Dessert
CHOCOLATE & CHERRIES
Cherry sorbet with Amaretto, rowanbud cream,
baked chocolate cream, meringue, and buckwheat.