Three-course opera menu
To round out your evening, we offer a three-course opera menu. Choose from meat, fish, or vegetarian options. A beverage package is available as an add-on and we recommend pre-ordering it.
Three-course opera menu, meat
BURRATA
Classic Italian fresh cheese on a bed of citrus and fennel salad. Creamy and well-balanced.
GRILLED SIRLOIN
Selected premium quality sirloin steak is grilled over fire and served with grilled vegetables, bearnaise sauce and wedge potatoes. NOTE! The meat is grilled medium unless otherwise stated in the booking
CHOCOLATE MOUSSE
A light and fluffy chocolate mousse, topped with whipped cream.
579 SEK
Three-course opera menu, fish
BURRATA
Classic Italian fresh cheese on a bed of citrus and fennel salad. Creamy and well-balanced.
BUTTER-FRIED CHORCH
The char fillet is fried in butter and served with homemade duchess potatoes, grilled root vegetables and creamy fish sauce.
CHOCOLATE MOUSSE
A light and fluffy chocolate mousse, topped with whipped cream.
569 SEK
Three-course opera menu, vegetarian
BURRATA
Classic Italian fresh cheese on a bed of citrus and fennel salad. Creamy and well-balanced.
GRILLED VEGETABLES WITH FETA AND GLAZE
Grilled vegetables such as zucchini, bell peppers, broccoli, carrots, rutabaga, kohlrabi, and onions, topped with crumbled feta cheese and a balsamic vinegar reduction.
CHOCOLATE MOUSSE
Light and fluffy chocolate mousse, topped with whipped cream.
489 SEK
Purchases of food and/or beverages are made in collaboration with Nova’s restaurant.
