The highlight of the anniversary year
Gioacchino Rossini was only 21 years old when he put together L’Italiana in Algeria for the Venice premiere in 1813. He himself claimed that it had taken him 18 days. The opera was an instant success and more than two hundred years later it continues to entertain us with its manic energy.
In Norrlandsoperan’s staging, the work’s original Italians have been replaced by lost Stockholmers, who are trapped and enslaved in the organic berry industry. The Sultan here becomes a small business owner from Västerbotten, whose focus on training and periodic fasting tells of a full-fledged fifty-year crisis. The question is, shouldn’t he dump his wife and get together with an influencer?
In this farcical sitcom, we meet an international top ensemble. The leading roles are sung by mezzo-soprano Sidsel Aja Eriksen from Denmark, tenor Vassilis Kavayas from Greece, and bass Markus Schwartz from Sweden. The director is Natalie Ringler, who most recently directed The Emperor’s New Clothes at Norrlandsoperan. German conductor Nikolas Nägele leads the Norrlandsoperan Symphony Orchestra.
Norrlandsoperan, 50 years
It is not only the Sultan who has turned fifty. Norrlandsoperan was founded in 1974 and the very first opera we staged was The Italian in Algiers. Therefore, this production is a highlight of our anniversary year. Welcome to celebrate with us!
Cast
Music by
Gioacchino Rossini
Libretto by
Angelo Anelli
Artistic Team
Conductor
Nikolas Nägele
Director
Natalie Ringler
Set Designer & Costume Designer
Nina Fransson
Lighting designer
Torben Lendorph
Choreographer & assistant director
Sara Ribbenstedt
Choir Master
Anders Lundström
Mask Designer
Jessica Hedin
On stage
Isabella
Sidsel Aja Eriksen
Lindoro
Vassilis Kavayas
Mustafà
Markus Schwartz
Taddeo
Henri Uusitalo
Elvira
Dénise Beck
Haly
Minsoo Ahn
Zulma
Susanna Levonen
Norrlandsoperan’s men’s chorus
Norrlandsoperan Symphony Orchestra
Before Your Visit
An experience at Norrlandsoperan also extends beyond our auditoriums. You can pre-order food and drinks to enjoy during the intermission. Our catering friends from Gotthard’s restaurant, Kajen and Kulturbageriet do everything to brighten up your visit to Norrlandsoperan with a selection of delicious sandwiches, pastries, coffee, soft drinks, wine, bubbly and beer. For the performances on 5 and 12 October, you can pre-book a three-course opera supper served by Gotthard’s restaurant in Norrlandsoperan’s dining room.
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